We produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens. We understand the importance of accommodating dietary preferences and allergies. We can offer the following dietary alternatives:
Nut-Free Options – We can provide nut-free variations of our frozen treats to ensure the safety of your guests with nut allergies.
Gluten-Free – The ice cream roll mix we use is gluten-free, making it suitable for guests with gluten sensitivities.
Sanitization and Cross Contamination – Our machines are regularly sanitized and maintained to prevent any cross-contamination, ensuring a safe and enjoyable experience for all attendees.

Although your meal is prepared with care, we cannot guarantee it will be allergen free, even after ingredients have been removed on request.